817 Veterans Blvd, Donaldsonville, La. 
225.473.7451 

Cafe LaFouche Menu
Appetizers
  • Seafood Gumbo
  • Chicken and Sausage Gumbo
  • Crabmeat au Gratin (seasonal)
  • Alligator Sauce Piquante (seasonal)
  • Turtle Soup
  • Crawfish & Corn Soup
  • Crab Cake w/Seafood Topping
8oz. portions served with gralic bread
Salads
  • Mixed Garden Salad
  • Large Mixed Garden Salad
  • Cajun-Grilled Chicken Salad
  • Chicken Pasta Salad
  • Shrimp Salad (10 Fried or 10 Sauteed
  • Grilled Tuna Salad
w/garlic bread and your choice of salad dressing, ask waitress
Side Orders
  • French Fries
  • Cajun Fried Rice
  • Baked Potato
  • Potato Salad
  • Steamed Vegetables
  • Steamed Broccoli
  • Extra Bread/Tarter Sauce
  • Large Bread
Stews
  • Alligator Sauce Piquante
Served with Garlic Bread and your choice of Potato Salad or Fresh Garden Salad
Soups & Gumbos
  • Turtle Soup
  • Seafood Gumbo
  • Chicken and Andouille Gumbo
  • Crawfish and Corn Soup
16 oz portions served with Garlic Bread and your
choice of Potato Salad or Fresh Garden Salad
Steaks
  • 16 oz. Ribeye
  • Swamp Steak
  • 16 oz. Ribeye topped with fresh seafood in a special sauce
  • 8 oz. Filet Mignon
  • Swamp Filet
  • 8 oz. Filet topped with fresh seafood in a special sauce
  • 8 oz. Ribeye
  • 20 oz. Porter House
All entrees above served with fresh garden salad and garlic bread

Poultry
  • Chicken or Catfish Lafourche
  • Lightly fried Chicken Breast or Catfish Filet, topped with crawfish Etouffee Served with Angel Hair Pasta, Tender Steamed Broccoli
  • Cajun-Grilled Chicken
  • Breast of Chicken sauteed in a special citrus sauce Served with Cajun-Fried Rice (Rice with shrimp, catfish, carrots, broccoli, yellow squash, zucchini and muchrooms)
  • Grilled Chicken & Pasta
  • Grilled Chicken Breast in a special citrus sauce and Rotini Pasta
All entrees above served with fresh garden salad and garlic bread

Seafood
  • Seafood Stuffed Potato
  • Seafood stuffing in a special sauce and drippings with cheese
  • 1/2 Seafood Potato
  • Served with Cajun Fried Rice
  • Shrimp Lafourche
  • Shrimp sauteed in garlic butter served over angel hair pasta and topped wth sweet orange flavored cream sauce
  • Catfish Delight
  • Fresh catfish lightly fried and topped with shrimp and ham in white wine garlic cream sauce served with Rotini Pasta and Sauteed Vegetables
  • Bayou Bell Classic
  • Crawfish, shrimp and andouillle sausage and topped with light Vermouth cream sauce served with Rotini Pasta
  • Scampi
  • Whole shrimp sauteed in lemon butter white wine and garlic herb sauce served with Angel-Hair pasta
  • Shrimp, Oysters, Scallops
  • served in spicy Marinara Sauce over Angel-Hair pasta
  • Cajun Catfish
  • seasoned with garlic and butter citrus sauce and house species, Served with Cajun-Fried Rice
  • Broiled Catfish
  • Broiled n a light lemon, garlic, white wine sauce, Served with Cajun-Fried Rice
  • Charbroiled Red Snapper
  • Served with Cajun-Fried Rice, topped with special Cajun citrus sauce and topped with Seafood Topping
  • Tilapia (Freshwater Perch)
  • Blackened or Baked, Served with Cajun-Fried Rice
  • Grilled Tuna
  • Served with Cajun-Fried Rice
  • Trout Frangelico
  • Sauteed in a cream sauce with nuts, shrimp and crawish, Served with Cajun-Fried Rice
  • Crab Cakes
  • Served with seafood topping and Cajun-Fried Rice
  • Crabmeat au Gratin (seasonal)
  • Served with Fresh Salad
  • Soft-Shell Crab Lafourche
  • Fried soft-shelled crab served over angel-hair pasta and smothered with crawfish etoufee, Served with Steamed Broccoli (in season only)
  • Crawfish Etoufee
  • Served over Rice or Angel-Hair Pasta
  • Crawfish Pie w/Etoufee)
  • Served with Angel-Hair Pasta
  • Large Broiled Seafood Platter
  • Served with Softshell Crab and Gumbo
Fried Seafood
  • Fried Combo Plate
  • Choice of 2: Fried Fish, Shrimp, Oyster or Crawfish
  • Fried Shrimp
  • Fried Oysters
  • Fried Catfish
  • Fried Crawfish (in season only)
  • Small Seafood Platter
  • Large Seafood Platter
  • Crawfish, Fish, Shrimp, Oyster and cup of Seafood Gumbo, Served with Cajun Rice, French-Fried Potatoes or Baked Potato
  • Fried Seafood & Seafood Potato Combo Plate
  • Choice of 2: Fried Fish, Shrimp, Oyster or Crawfish, served with1/4 of a Seafood Potato and Cajun-Fried Rice
Desserts
  • New York Chessecake
  • Turtle Cheesecake
  • Chocolate, Carmel and Nuts
  • Bread Pudding
  • Rum Sauce upon Request
  • Chocolate Eruption
  • Pecan Tart
  • Corking Fee for all Wines
  • Service Charge for Desserts brought in
Drinks
  • Fountain Drinks (1 free refill)
  • Milk
  • Tea (free refills)
  • Coffee
  • Mixed Drinks
  • Domestic Beer
  • Non-Alcoholic Beer
  • Wines
  • CLICK HERE for wine list.