Sprimp Oyster Scallops
Gulf Shrimp, Bay Oysters & Sea Scallops pan sauteed in olive oil, gralic, lemon, and white wine the married with black and green olives and whole tomatoes in rich marinara sauce, served over Angel Hair pasta.
16-ounce cut (USDA choice) served with fresh tomatos and a baked potato.
Bayou Bell Classic
Gulf Shrimp, Spillway Crawfish, and Andoulli Sausage pan sauteed in butter, garlic, lemon, and white wne then married with a heavy whipping cream, served over tri-colored Rotini Pasta.
(named after the Bell River)
Fresh Shrimp, Fish, and Oysters lightly battered and fried to golden-brown perfection served wth a choice of Cajun Rice, French Fries or a Baked Potato.