817 Veterans Blvd, Donaldsonville, La. 
225.473.7451 

Specialty Dishes

Sprimp Oyster Scallops

Shrimp Oyster Scallops

    Gulf Shrimp, Bay Oysters & Sea Scallops pan sauteed in olive oil, gralic, lemon, and white wine the married with black and green olives and whole tomatoes in rich marinara sauce, served over Angel Hair pasta.
Rib-Eye

Ribeye

    16-ounce cut (USDA choice) served with fresh tomatos and a baked potato.
Bayou Bell Classic

Bayou Bell Classic

    Gulf Shrimp, Spillway Crawfish, and Andoulli Sausage pan sauteed in butter, garlic, lemon, and white wne then married with a heavy whipping cream, served over tri-colored Rotini Pasta.
(named after the Bell River)
Seefood Platter Seafood Platter
    Fresh Shrimp, Fish, and Oysters lightly battered and fried to golden-brown perfection served wth a choice of Cajun Rice, French Fries or a Baked Potato.